Cho Dang Gol: 55 West 35th Street, New York, NY: 212.695.8222 One of the requirements of a happy life, especially in a place where the weather is not fine, is…
At the end of November every year we order a real country ham, and it is one of our most-anticipated holiday traditions. Being from California, country ham was nearly unknown…
Late Autumn seems to be the time from frugality, even if frugality is not strictly necessary. The apples in the Farmer’s Markets are a bit homely, better for applesauce than…
Bar Pitti : 268 Avenue of the Americas, New York City, NY: 212.982.3300 Bar Pitti is a restaurant with a reputation. And that reputation is divided: read the negative reviews (of…
In these winter months, if you ever have leftover pumpkin, may I suggest that you make gnocchi? Or rather “malfatti” – an easy (and easy-going) type of gnocchi, distinguished…
We made it to Manhattan, and are at last putting the pains of moving behind us. T finally unpacked the last of his boxes, the kitchen no longer feels…
It’s been silent on the surface, but very busy beneath the waters…. T has accepted a position in New York, and we are preparing to say adieu to our beloved…
Summer presents the baker with a dilemma: with so much beautiful and delicious fruit to eat out of hand, it seems a waste to bake any of it. White and…
Often, the best meals are the simplest. A dish of pasta, something green, and a glass of wine is as fitting for a celebration as a complicated, many-coursed affair. Think…
Get every new post delivered to your Inbox.
